Kelly joined Hahndorf Hill in 2025, bringing nearly two decades of cool-climate winemaking experience. Her career spans the Adelaide Hills, Yarra Valley and Grampians, crafting Chardonnay, Pinot Noir, Shiraz and sparkling wines. At Hahndorf Hill, Kelly focuses on creating wines that are expressive, precise, and true to the character of the Adelaide Hills. Kelly is also an experienced wine show judge.